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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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