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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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BEEF WITH FIGS AND ITALIAN BREAD

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SAINT-NECTAIRE DUCK BURGER

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BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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DUCK CONFIT AND SAINT-EMILION WINES

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FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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SALMON FILLET WITH LEMON SAUCE

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FRIED DUCK WITH FIVE FLAVOURS

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UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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