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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SEA BREAM TARTARE

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

OLD FASHIONED MAGRET

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DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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SEA BREAM FILLET WITH A CHORIZO CREAM

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BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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PIGEON WITH CHANTERELLE MUSHROOMS

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