As I visit this site, I certify that I am of legal age to consume alcohol in my country of residence.
I am over 18 years old

Recipe

in the spotlight

image mise en avant

LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

learn more

The

Recipe

Refine your category search

icone

Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

learn more
icone

Main course

LAZY BEEF FILLET

learn more
icone

Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

learn more
icone

Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

learn more
icone

Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

learn more
icone

Starter

OYSTER AND SHRIMP TARTARE

learn more
icone

Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

learn more
icone

Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

learn more
icone

Starter

SCAPOLLS WITH GARLIC BUTTER

learn more
newsletter

Subscribe to our newsletter and get the latest and hottest news on Saint-Émilion wines.

Need more information ? Contact