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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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BRETON LOBSTER SPRING ROLLS

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TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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SCAPOLLS WITH GARLIC BUTTER

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GUINEA FOWL STUFFED WITH APPLE

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CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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GOAT’S CHEESE AND CONFIT ONION TART

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QUINCE PIGEONS

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