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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Dessert

BLACK CHRISTMAS NOUGAT

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Starter

FRESH MANGO AND PRAWN SALAD

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SEA BREAM TARTARE

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Dessert

RASPBERRY CLAFOUTIS

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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