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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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THE ORLOFF ROASTED VEAL

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Dessert

BLACK CHRISTMAS NOUGAT

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DUCK BREAST WITH HONEY AND SPICES

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BEEF TOMATOES IN AN EGG CASSEROLE

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PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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MEDITERRANEAN VEGETABLES TART

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