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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Dessert

CHESTUNTS CHRISTMAS LOG

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