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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Starter

BRETON LOBSTER SPRING ROLLS

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

OLD FASHIONED MAGRET

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SEA BREAM FILLET WITH A CHORIZO CREAM

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